<\/span> the signoracci<\/span><\/span> family<\/span><\/h2><\/div>After 15 years working in Switzerland as a chef, in 1978 ,Vandro Signoracci returned to Italy where he decided to produce a different kind of porchetta, which was very innovative at the time. He began selling to grocery stores and butchers and then, to small supermarkets.<\/p>\n<\/div>
<\/i><\/i><\/span>Read more<\/span><\/a><\/h4><\/div>\nThe success of this initiative led him and his wife, Graziella, to open their first workshop in Villa Fastiggi, Pesaro in 1980.<\/p>\n
It was no longer a product to be sold at markets or one for village fetes, but a fully deboned porchetta for delicatessens\u2019 counters that was easy to slice, using either a knife or above all, using a meat slicer, in order to minimize waste.<\/p>\n
The name of the company – Porchetta Marchigiana – refers to the original porchetta recipe of the territory, because the two ingredients it features are wild fennel and fresh rosemary.<\/p>\n
Signoracci created a product for everyone, children and adults alike, by selecting lean pork. He did not add preservatives, but used only 100% natural ingredients. Slow cooking on racks made it possible to obtain a light product that was very easy to digest.<\/p>\n
It was immediately a huge success, that soon won over the leading supermarket chains, delicatessens and charcuteries. Thanks to the past 40 years, Signoracci is now considered a brand that identifies a safe and premium-quality product.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
![\"Famiglia](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2023\/02\/foto-famiglia-def.png\" "\\"foto-famiglia-def\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>our<\/span> quality<\/span><\/span> <\/span><\/h2><\/div>The Signoracci brand stands for \u201cquality at the table\u201d. The company has only ever used natural flavourings, without added preservatives; all this is possible thanks to compliance with a strict production cycle that begins with the raw product and ends with its dispatch.<\/p>\n<\/div>
<\/i>Watch the video<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"porchetta](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/materie-prime-foto1.jpg\" "\\"materie-prime-foto1\\"")
<\/span><\/div><\/div><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2023\/04\/carne-primo-piano-1.jpg\" "\\"carne-primo-piano\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span> PREMIUM QUALITY<\/span><\/span> INGREDIENTS<\/span><\/h2><\/div>Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\nOur ingredients are MEC-cut pig half-carcasses and whole piglets.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe prepare our cure using ingredients grown on the family farm.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nAll our products are preservative-free and free from colourings and additives.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>EQUIPMENT<\/p><\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div><\/div><\/div><\/span><\/a><\/span>LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
After 15 years working in Switzerland as a chef, in 1978 ,Vandro Signoracci returned to Italy where he decided to produce a different kind of porchetta, which was very innovative at the time. He began selling to grocery stores and butchers and then, to small supermarkets.<\/p>\n<\/div>
<\/i><\/i><\/span>Read more<\/span><\/a><\/h4><\/div>\nThe success of this initiative led him and his wife, Graziella, to open their first workshop in Villa Fastiggi, Pesaro in 1980.<\/p>\n
It was no longer a product to be sold at markets or one for village fetes, but a fully deboned porchetta for delicatessens\u2019 counters that was easy to slice, using either a knife or above all, using a meat slicer, in order to minimize waste.<\/p>\n
The name of the company – Porchetta Marchigiana – refers to the original porchetta recipe of the territory, because the two ingredients it features are wild fennel and fresh rosemary.<\/p>\n
Signoracci created a product for everyone, children and adults alike, by selecting lean pork. He did not add preservatives, but used only 100% natural ingredients. Slow cooking on racks made it possible to obtain a light product that was very easy to digest.<\/p>\n
It was immediately a huge success, that soon won over the leading supermarket chains, delicatessens and charcuteries. Thanks to the past 40 years, Signoracci is now considered a brand that identifies a safe and premium-quality product.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>our<\/span> quality<\/span><\/span> <\/span><\/h2><\/div>The Signoracci brand stands for \u201cquality at the table\u201d. The company has only ever used natural flavourings, without added preservatives; all this is possible thanks to compliance with a strict production cycle that begins with the raw product and ends with its dispatch.<\/p>\n<\/div>
<\/i>Watch the video<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span> PREMIUM QUALITY<\/span><\/span> INGREDIENTS<\/span><\/h2><\/div>Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\nOur ingredients are MEC-cut pig half-carcasses and whole piglets.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe prepare our cure using ingredients grown on the family farm.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nAll our products are preservative-free and free from colourings and additives.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>EQUIPMENT<\/p><\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div><\/div><\/div><\/span><\/a><\/span>LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
The success of this initiative led him and his wife, Graziella, to open their first workshop in Villa Fastiggi, Pesaro in 1980.<\/p>\n
It was no longer a product to be sold at markets or one for village fetes, but a fully deboned porchetta for delicatessens\u2019 counters that was easy to slice, using either a knife or above all, using a meat slicer, in order to minimize waste.<\/p>\n
The name of the company – Porchetta Marchigiana – refers to the original porchetta recipe of the territory, because the two ingredients it features are wild fennel and fresh rosemary.<\/p>\n
Signoracci created a product for everyone, children and adults alike, by selecting lean pork. He did not add preservatives, but used only 100% natural ingredients. Slow cooking on racks made it possible to obtain a light product that was very easy to digest.<\/p>\n
It was immediately a huge success, that soon won over the leading supermarket chains, delicatessens and charcuteries. Thanks to the past 40 years, Signoracci is now considered a brand that identifies a safe and premium-quality product.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>our<\/span> quality<\/span><\/span> <\/span><\/h2><\/div>The Signoracci brand stands for \u201cquality at the table\u201d. The company has only ever used natural flavourings, without added preservatives; all this is possible thanks to compliance with a strict production cycle that begins with the raw product and ends with its dispatch.<\/p>\n<\/div>
<\/i>Watch the video<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span> PREMIUM QUALITY<\/span><\/span> INGREDIENTS<\/span><\/h2><\/div>Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\nOur ingredients are MEC-cut pig half-carcasses and whole piglets.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe prepare our cure using ingredients grown on the family farm.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nAll our products are preservative-free and free from colourings and additives.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>EQUIPMENT<\/p><\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div><\/div><\/div><\/span><\/a><\/span>LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
The Signoracci brand stands for \u201cquality at the table\u201d. The company has only ever used natural flavourings, without added preservatives; all this is possible thanks to compliance with a strict production cycle that begins with the raw product and ends with its dispatch.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span> PREMIUM QUALITY<\/span><\/span> INGREDIENTS<\/span><\/h2><\/div>Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\nOur ingredients are MEC-cut pig half-carcasses and whole piglets.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe prepare our cure using ingredients grown on the family farm.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nAll our products are preservative-free and free from colourings and additives.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>EQUIPMENT<\/p><\/h2><\/div><\/div><\/div>
<\/span><\/a><\/span><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div><\/div><\/div><\/span><\/a><\/span>LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.<\/p>\n<\/div>
Our ingredients are MEC-cut pig half-carcasses and whole piglets.<\/p>\n<\/div><\/div><\/div>
We prepare our cure using ingredients grown on the family farm.<\/p>\n<\/div><\/div><\/div>
All our products are preservative-free and free from colourings and additives.<\/p>\n<\/div><\/div><\/div>
EQUIPMENT<\/p><\/h2><\/div><\/div><\/div>
<\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div><\/div><\/div><\/span><\/a><\/span>LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
LOGISTICS<\/p><\/h2><\/div><\/div><\/div><\/div><\/div>
RELIABILITY <\/span> AND FRESHNESS<\/span><\/span> <\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nWe have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nWe can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
We have a production capacity that can cover twice our customers\u2019 standard demand.<\/p>\n<\/div><\/div><\/div>
We can handle orders quickly, guaranteeing delivery of products within 24 hours.<\/p>\n<\/div><\/div><\/div>
Deliveries are made 6 days a week.<\/p>\n<\/div><\/div><\/div>
![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/freschezza-1.jpg\" "\\"freschezza-1\\"")
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