<\/span> COMPANY <\/span><\/span> AND EQUIPMENT<\/span><\/h2><\/div><\/i><\/div><\/div><\/div>\nThe premises cover a total surface area of 2,000 m\u00b2.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n7 state-of-the-art baking ovens.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n4 storage cells and 1 blast chiller.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n2 pasteurisation ovens.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n4 packaging lines.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n4 own vehicles for direct deliveries.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n1 automatic weighing-labelling line.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\n1 certified fixed-weight weighing line.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/attrezzature-2.jpg\" "\\"attrezzature-2\\"")
<\/span><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/attrezzature-1.jpg\" "\\"attrezzature-1\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Mezzene-di-suino.png\")
<\/div>8,500<\/h3><\/div><\/div>\nPig half-carcasses\u00a0<\/strong>
\nper year<\/p>\n<\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Maialini-interi.png\")
<\/div>6,800<\/h3><\/div><\/div>\nWhole piglets<\/strong>
\nproduced per year<\/p>\n<\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Tranci-porchette.png\")
<\/div>42,500<\/h3><\/div><\/div>\nSlices of porchetta\u00a0<\/strong>
\nproduced per year<\/p>\n<\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Mq-struttura.png\")
<\/div>2,000<\/h3><\/div><\/div>\nm\u00b2 of business <\/strong>
\npremises<\/p>\n<\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Consegne.png\")
<\/div>15,000<\/h3><\/div><\/div>\nDeliveries made\u00a0<\/strong>
\na year<\/p>\n<\/div><\/div><\/div>![\"\"](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/Clienti.png\")
<\/div>1,200<\/h3><\/div><\/div>\nSatisfied <\/strong>
\ncustomers<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div>Extreme attention is paid to bacterial load prevention at every processing stage.<\/p>\n<\/div><\/div><\/div>
![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/igienizzare.jpg\" "\\"igienizzare\\"")
<\/span><\/div><\/div><\/div><\/i><\/div>BLAST CHILLER <\/h3><\/div><\/div>\nOur products are stored in a blast chiller to prevent any bacteria from forming naturally after cooking.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>GERMICIDAL LAMPS<\/h3><\/div><\/div>\nUVGI germicidal lamps are installed in all the processing areas and the blast chiller.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>SANITIZATION<\/h3><\/div><\/div>\nAll processing areas and machinery used are cleaned and sanitized daily at each production cycle.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>VACUUM-PACKING<\/h3><\/div><\/div>\nWe have been using vacuum-packing for preserving since 1980; it is key to maintaining a quality preservative-free product.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span> LOGISTICS <\/span><\/span> AND DISTRIBUTION<\/span><\/h2><\/div>Alongside product freshness and quality, our greatest strength is the reliability we guarantee our customers, however small or large.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\n24H to handle, prepare and deliver orders.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries 6 days a week.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nCertified \u201ccold chain\u201d.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2022\/11\/logistica1.jpg\" "\\"logistica1\\"")
<\/span><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2023\/02\/logistica_pacchi.jpg\" "\\"logistica_pacchi\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2023\/04\/sostenibilita-2.jpeg\" "\\"sostenibilita-2\\"")
<\/span><\/div>![](\"http:\/\/shop.porchetta.it\/wp-content\/uploads\/2023\/04\/sostenibilita-1.jpeg\" "\\"sostenibilita-1\\"")
<\/span><\/div><\/div><\/div>ENVIRONMENTAL<\/span> SUSTAINABILITY<\/span><\/span> <\/span><\/h2><\/div>Our company is aware of the environmental impact associated with energy consumption during our production phases, for this reason in 2022 we embarked on a procurement path towards the consumption of self-produced electricity from a photovoltaic system and, where purchased, from renewable sources.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
The premises cover a total surface area of 2,000 m\u00b2.<\/p>\n<\/div><\/div><\/div>
7 state-of-the-art baking ovens.<\/p>\n<\/div><\/div><\/div>
4 storage cells and 1 blast chiller.<\/p>\n<\/div><\/div><\/div>
2 pasteurisation ovens.<\/p>\n<\/div><\/div><\/div>
4 packaging lines.<\/p>\n<\/div><\/div><\/div>
4 own vehicles for direct deliveries.<\/p>\n<\/div><\/div><\/div>
1 automatic weighing-labelling line.<\/p>\n<\/div><\/div><\/div>
1 certified fixed-weight weighing line.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>8,500<\/h3><\/div><\/div>\nPig half-carcasses\u00a0<\/strong>
\nper year<\/p>\n<\/div><\/div><\/div><\/div>6,800<\/h3><\/div><\/div>\nWhole piglets<\/strong>
\nproduced per year<\/p>\n<\/div><\/div><\/div><\/div>42,500<\/h3><\/div><\/div>\nSlices of porchetta\u00a0<\/strong>
\nproduced per year<\/p>\n<\/div><\/div><\/div><\/div>2,000<\/h3><\/div><\/div>\nm\u00b2 of business <\/strong>
\npremises<\/p>\n<\/div><\/div><\/div><\/div>15,000<\/h3><\/div><\/div>\nDeliveries made\u00a0<\/strong>
\na year<\/p>\n<\/div><\/div><\/div><\/div>1,200<\/h3><\/div><\/div>\nSatisfied <\/strong>
\ncustomers<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div>Extreme attention is paid to bacterial load prevention at every processing stage.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/i><\/div>BLAST CHILLER <\/h3><\/div><\/div>\nOur products are stored in a blast chiller to prevent any bacteria from forming naturally after cooking.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>GERMICIDAL LAMPS<\/h3><\/div><\/div>\nUVGI germicidal lamps are installed in all the processing areas and the blast chiller.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>SANITIZATION<\/h3><\/div><\/div>\nAll processing areas and machinery used are cleaned and sanitized daily at each production cycle.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>VACUUM-PACKING<\/h3><\/div><\/div>\nWe have been using vacuum-packing for preserving since 1980; it is key to maintaining a quality preservative-free product.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span> LOGISTICS <\/span><\/span> AND DISTRIBUTION<\/span><\/h2><\/div>Alongside product freshness and quality, our greatest strength is the reliability we guarantee our customers, however small or large.<\/p>\n<\/div>
<\/i><\/div><\/div><\/div>\n24H to handle, prepare and deliver orders.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nDeliveries 6 days a week.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>\nCertified \u201ccold chain\u201d.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div>ENVIRONMENTAL<\/span> SUSTAINABILITY<\/span><\/span> <\/span><\/h2><\/div>Our company is aware of the environmental impact associated with energy consumption during our production phases, for this reason in 2022 we embarked on a procurement path towards the consumption of self-produced electricity from a photovoltaic system and, where purchased, from renewable sources.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Pig half-carcasses\u00a0<\/strong> Whole piglets<\/strong> Slices of porchetta\u00a0<\/strong> m\u00b2 of business <\/strong> Deliveries made\u00a0<\/strong> Satisfied <\/strong> Extreme attention is paid to bacterial load prevention at every processing stage.<\/p>\n<\/div><\/div><\/div> Our products are stored in a blast chiller to prevent any bacteria from forming naturally after cooking.<\/p>\n<\/div><\/div><\/div> UVGI germicidal lamps are installed in all the processing areas and the blast chiller.<\/p>\n<\/div><\/div><\/div> All processing areas and machinery used are cleaned and sanitized daily at each production cycle.<\/p>\n<\/div><\/div><\/div> We have been using vacuum-packing for preserving since 1980; it is key to maintaining a quality preservative-free product.<\/p>\n<\/div><\/div><\/div> Alongside product freshness and quality, our greatest strength is the reliability we guarantee our customers, however small or large.<\/p>\n<\/div> 24H to handle, prepare and deliver orders.<\/p>\n<\/div><\/div><\/div> Deliveries 6 days a week.<\/p>\n<\/div><\/div><\/div> Certified \u201ccold chain\u201d.<\/p>\n<\/div><\/div><\/div> Our company is aware of the environmental impact associated with energy consumption during our production phases, for this reason in 2022 we embarked on a procurement path towards the consumption of self-produced electricity from a photovoltaic system and, where purchased, from renewable sources.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nper year<\/p>\n<\/div><\/div><\/div><\/div>6,800<\/h3><\/div>
\nproduced per year<\/p>\n<\/div><\/div><\/div><\/div>42,500<\/h3><\/div>
\nproduced per year<\/p>\n<\/div><\/div><\/div><\/div>2,000<\/h3><\/div>
\npremises<\/p>\n<\/div><\/div><\/div><\/div>15,000<\/h3><\/div>
\na year<\/p>\n<\/div><\/div><\/div><\/div>1,200<\/h3><\/div>
\ncustomers<\/p>\n<\/div><\/div><\/div><\/span> BACTERIAL LOAD <\/span><\/span> PREVENTION<\/span><\/h2><\/div>
<\/span><\/div><\/div><\/div>BLAST CHILLER <\/h3><\/div>
GERMICIDAL LAMPS<\/h3><\/div>
SANITIZATION<\/h3><\/div>
VACUUM-PACKING<\/h3><\/div>
<\/span> LOGISTICS <\/span><\/span> AND DISTRIBUTION<\/span><\/h2><\/div>
<\/span><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/span><\/div><\/div><\/div>ENVIRONMENTAL<\/span> SUSTAINABILITY<\/span><\/span> <\/span><\/h2><\/div>